DanPRO Griego
Packaged product Andre fødevarer DanPRO
DanPRO Griego contains 126 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 15 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 216 kcal per 100 g across 1.213 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 15 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gbelow the median for andre fødevarer (median 5,3 g)
- Sugars4,5 gabove the median for andre fødevarer (median 3,1 g)
- Fat10 gbelow the median for andre fødevarer (median 14,3 g)
- Saturated fat7 gbelow the median for andre fødevarer (median 8,9 g)
- Sodium60 mgbelow the median for andre fødevarer (median 88 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DanPRO
- Barcode
- 8410500022150
- Quantity
- 1 kg
- Category
- Lakrids
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Budino al cacao Centrale del latte di Torino | 126 | 3,5 g | 16,5 g | 4,8 g |
| Ricotta Rugiada Abbasciano | 126 | 7,2 g | 4,7 g | 8,7 g |
| Sahnejoghurt nach griechischer Art mild Sontner | 126 | 4,6 g | 4,3 g | 10 g |
| Panna Cotta Fusero | 126 | 2,1 g | 12 g | 8 g |
| Ricotta Fresca Abit | 126 | 8,8 g | 4,8 g | 8 g |
| Ricotta Francia | 127 | 7,7 g | 3,9 g | 9 g |
| Risolatte Neogal | 127 | 3 g | 22 g | 3 g |
| Ricotta Francia | 127 | 7,7 g | 3,9 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in DanPRO Griego?
100 g of DanPRO Griego has 126 kcal.
How much protein is in DanPRO Griego?
DanPRO Griego contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 5,3 g).
How many carbs are in DanPRO Griego?
DanPRO Griego has 4,5 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DanPRO Griego?
DanPRO Griego contains 10 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in DanPRO Griego?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410500022150. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.