Danish Butter Cookie 454G,

Packaged product Sweets og Desserter Kelsen Group

Danish Butter Cookie 454G, contains 519 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 453 kcal per 100 g across 633 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danish Butter Cookie 454G, by Kelsen Group, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
5,5 gprotein
63 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 27 g 35 %
Saturated fat L 15 g 75 %
Sodium L 112 mg 5 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 24 g
Added sugars L 23,2 g 46 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %519kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sweets og desserter (median 7,5 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3,3 g)
  • Sugars24 gabove the median for sweets og desserter (median 23 g)
  • Fat27 gin the top quarter of sweets og desserter (median 16 g)
  • Saturated fat15 gin the top quarter of sweets og desserter (median 4 g)
  • Sodium112 mgin the lowest quarter of sweets og desserter (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Kelsen Group
Barcode
0077330203043
Quantity
454g
Category
Tørrede kiks og småkager
Packaging
fr:boite-metal
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MACADAMIA NIJT. Best before: See bottom of tin, Fat / Matières grasses sucre, graisse végétale (palme), BEURRE 7% -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSmørSaltPalmeolie

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Croc graines sésame et tournesol nature Céréal Bio 517 7,9 g 59 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danish Butter Cookie 454G,?

100 g of Danish Butter Cookie 454G, has 519 kcal.

How much protein is in Danish Butter Cookie 454G,?

Danish Butter Cookie 454G, contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,5 g).

How many carbs are in Danish Butter Cookie 454G,?

Danish Butter Cookie 454G, has 63 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danish Butter Cookie 454G,?

Danish Butter Cookie 454G, contains 27 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Danish Butter Cookie 454G,?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077330203043. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.