Danish blue cheese
Packaged product Mælk og æg Favrskov
Danish blue cheese contains 350 kcal per 100 g.
Roughly 76 % of its calories come from fat, with 23 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (365 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 19,1 g | 96 % |
| Sodium L | 1.470 mg | 64 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 0,8 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of mælk og æg (median 19 g)
- Sugars0,7 gin the top quarter of mælk og æg (median 0,1 g)
- Fat29 gin the lowest quarter of mælk og æg (median 32 g)
- Saturated fat19,1 gbelow the median for mælk og æg (median 21 g)
- Sodium1.470 mgin the top quarter of mælk og æg (median 880 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Favrskov
- Barcode
- 5703236014647
- Quantity
- 100 g
- Category
- Blåskimmelost
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Пълномаслено синьо сирене Le Blue Lactalis | 350 | 20 g | 0,5 g | 30 g |
| fourme d'Ambert les délices de la belle france | 350 | 22 g | 1 g | 25 g |
| Le Bleu Marque Repère | 351 | 17 g | 1 g | 31 g |
| Bleu Lait Entier 250G. Bf, Belle France | 351 | 17 g | 1 g | 31 g |
| Ser z niebieską pleśnią Auchan | 349 | 21 g | 2 g | 29 g |
| petit bleu crémeux Bio Carrefour | 352 | 20 g | 0 g | 30 g |
| Petit bleu fondant bio 30% Mat. Gr. Bio Village | 352 | 20 g | 0,5 g | 30 g |
| Danish blue cheese Green island | 346 | 21 g | 0,7 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Danish blue cheese?
100 g of Danish blue cheese has 350 kcal.
Is Danish blue cheese high in protein?
Danish blue cheese contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 19 g).
How many carbs are in Danish blue cheese?
Danish blue cheese has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Danish blue cheese?
Danish blue cheese contains 29 g of fat per 100 g, of which 19,1 g is saturated (96 % of the Daily Value).
How much sodium is in Danish blue cheese?
100 g contains 1.470 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5703236014647. License: ODbL 1.0 (Open Food Facts). Source record dated 16. juli 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.