Danino

Packaged product Sweets og Desserter Danone

Danino contains 80 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 113 kcal per 100 g across 68 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Danino by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3,1 gprotein
11,5 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,6 g 8 %
Sodium L 50 mg 2 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 10,5 g
Added sugars L 10,5 g 21 %
Protein L 3,1 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 57 %Fat: 28 %80kcal / 100 g
  • Protein 15 %
  • Carbohydrates 57 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,1 gin the lowest quarter of sweets og desserter (median 6,5 g)
  • Sugars10,5 gabove the median for sweets og desserter (median 7,9 g)
  • Fat2,5 gin the lowest quarter of sweets og desserter (median 3,9 g)
  • Saturated fat1,6 gin the lowest quarter of sweets og desserter (median 2,6 g)
  • Sodium50 mgin the top quarter of sweets og desserter (median 40 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
6111032008446
Quantity
45 g
Category
Petits suisses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

حليب, سكر, نشا الذرة, نكهة الفانيليا, مثبتات (بكتين, كاراجينان), ملح, فيتامين د

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
Danonino Danone 82 3,6 g 11,6 g 2,3 g
Petit suisse Milbona 83 9,1 g 3,1 g 3,8 g
Petit Suisse Boni (20% MG) Boni 85 9,6 g 3,5 g 3,6 g
Les P'tis Bio Bonneterre 85 9,5 g 3,3 g 3,8 g
petit fromage frais le clos des vaches 85 9,6 g 3,5 g 3,6 g
Danonino ecológico Danone 75 1,6 g 14,6 g 1,2 g
Petit Fresa-Plátano Eroski 75 2,7 g 14 g 0,9 g
12 fromages frais nature Petit Yoplait, (3,8 % MG) Yoplait 86 9,1 g 3,7 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danino?

100 g of Danino has 80 kcal.

How much protein is in Danino?

Danino contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).

How many carbs are in Danino?

Danino has 11,5 g of total carbohydrates per 100 g, including 10,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danino?

Danino contains 2,5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Danino?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. november 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111032008446. License: ODbL 1.0 (Open Food Facts). Source record dated 4. november 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.