Danablu - Danish Blue Cheese

Packaged product Mælk og æg Castello

Danablu - Danish Blue Cheese contains 341 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 23 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (336 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Danablu - Danish Blue Cheese by Castello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
20 gprotein
0,5 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 29 g 37 %
Saturated fat L 18 g 90 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,6 %Fat: 76 %341kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,6 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the lowest quarter of mælk og æg (median 24 g)
  • Sugars0,5 gin the top quarter of mælk og æg (median 0,15 g)
  • Fat29 gin the top quarter of mælk og æg (median 26 g)
  • Saturated fat18 gin the top quarter of mælk og æg (median 16,3 g)
  • Sodium1.320 mgin the top quarter of mælk og æg (median 675 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Castello
Barcode
5711953105906
Quantity
350 g
Category
Danish cheeses
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pastöriserad mjölk, salt, syrningskultur, ystenzym, mögelkultur, lipas, kalciumklorid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Danablu Castello 341 20 g 0,5 g 29 g
Havarti Milbona 336 24,3 g 0,1 g 26 g
Danbo 45+ Riberhus 336 24 g 0,5 g 26 g
Havarti dänische käsespezialität Lindenhof Penny 336 24,3 g 0,1 g 26 g
DANBO 45+ Mellemlagret Egelykke 325 24 g 0,5 g 25 g
Dandesan meine Käsetheke 323 23,5 g 0 g 25 g
Dandesan MEINE KÄSETHEKE 323 24 g 0,1 g 25 g
Käse Sanebel Lindenhof 323 23,5 g 0,1 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Danablu - Danish Blue Cheese?

100 g of Danablu - Danish Blue Cheese has 341 kcal.

Is Danablu - Danish Blue Cheese high in protein?

Danablu - Danish Blue Cheese contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 24 g).

How many carbs are in Danablu - Danish Blue Cheese?

Danablu - Danish Blue Cheese has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Danablu - Danish Blue Cheese?

Danablu - Danish Blue Cheese contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Danablu - Danish Blue Cheese?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711953105906. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.