Dán szalámi

Packaged product Kød Spar

Dán szalámi contains 441 kcal per 100 g.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dán szalámi by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
21 gprotein
0,5 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 441 kcal
Total fat L 40 g 51 %
Saturated fat L 16 g 80 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 0,4 %Fat: 81 %441kcal / 100 g
  • Protein 19 %
  • Carbohydrates 0,4 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gin the top quarter of kød (median 17,6 g)
  • Sugars0,5 gbelow the median for kød (median 1 g)
  • Fat40 gin the top quarter of kød (median 8,6 g)
  • Saturated fat16 gin the top quarter of kød (median 3,1 g)
  • Sodium1.600 mgin the top quarter of kød (median 380 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
99558741
Category
Salami Danish-style
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sertéshús, sertésszalonna, étkezési só, fűszerek, dextróz, glükózszirup, hidrolizált növényi fehérjék (kukorica, repce), cukor, antioxidáns (E316), fűszerkivonatok, színezék (E120), starterkultúra, tartósítószer (E250). 100 g késztermék előállításához 137 g sertéshúst használtak fel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucosesirupSukker

Similar products

FoodCaloriesProteinCarbsFat
Salami danois fumé au bois de Hêtre Carrefour 455 17 g 2,1 g 42 g
Classic salami chips Gøl 507 25 g 2,8 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dán szalámi?

100 g of Dán szalámi has 441 kcal.

Is Dán szalámi high in protein?

Dán szalámi contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).

How many carbs are in Dán szalámi?

Dán szalámi has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dán szalámi?

Dán szalámi contains 40 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Dán szalámi?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. september 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 99558741. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2021. Imported 7. november 2026.

Last updated: . Source description: "Dán szalámi". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.