Dame blanche
Packaged product Sweets og Desserter Boni
Dame blanche contains 94 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium | not reported | |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 27,3 g | 55 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 56 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gbelow the median for sweets og desserter (median 3,4 g)
- Sugars13 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat3,6 gin the lowest quarter of sweets og desserter (median 9,6 g)
- Saturated fat2,3 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT écrémé, sirop de glucose-fructose, CRÈME, concentré de protéines de lactosérum (contient du LAIT), sucre, eau, 0,9% cacao maigre en poudre, amidon modifié, 0,4 % chocolat en poudre (pâte de cacao, sucre, cacao maigre en poudre), émulsifiant (E471), LAIT écrémé en poudre, stabilisants (E407, E410, E412), 0,1% extrait de vanille de Madagascar, 0,1 % gousses de vanille épuisées broyées, colorant (E160a), sel. PEUT CONTENIR DES TRACES DE FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt Gelato Classico | 94 | 1,5 g | 10 g | 5,1 g |
| Gelato Limoncello Sicilian Lemon Crosta Mollica | 94 | 0,72 g | 19 g | 1,9 g |
| Banana Bang Pro Delight | 95 | 8 g | 14,3 g | 1,6 g |
| Acai Berry Frozen Dessert The Ice Cream & Cookie Co. | 95 | 0,59 g | 19,2 g | 1,9 g |
| Mango Ice Cream Foothills Creamery | 96 | 2,1 g | 11,7 g | 5,3 g |
| Parlour Cookies & Cream Nestlé | 96 | 1,1 g | 16 g | 3,2 g |
| Chocolate Ice Cream Breyers | 96 | 1,6 g | 11,7 g | 5,3 g |
| No Sugar Added Coffee & Chocolate Ice Cream Chapman's | 96 | 1,6 g | 11,7 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dame blanche?
100 g of Dame blanche has 94 kcal.
How much protein is in Dame blanche?
Dame blanche contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Dame blanche?
Dame blanche has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dame blanche?
Dame blanche contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141261103. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.