Dairy Sterilized Cream
Packaged product Mælk og æg Nestle
Dairy Sterilized Cream contains 236 kcal per 100 g. A serving, 170 g (170 g) provides about 401 kcal.
Roughly 89 % of its calories come from fat, with 6 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 15,6 g | 78 % |
| Trans fat L | 0,5 g | |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 6 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 8 g)
- Sugars3,6 gbelow the median for mælk og æg (median 3,9 g)
- Fat23,4 gabove the median for mælk og æg (median 10 g)
- Saturated fat15,6 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium60 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestle
- Barcode
- 7616100012053
- Label serving
- 170 g
- Category
- Mælk og æg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (97%), modified starch, thickeners (e460, e466, e406), stabilisers (e331, e339) 7, best before end indicated en uin agitam, 616100 012053
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Creme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Sterilized Cream?
100 g of Dairy Sterilized Cream has 236 kcal. Serving, 170 g (170 g): about 401 kcal.
How much protein is in Dairy Sterilized Cream?
Dairy Sterilized Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,8 g in serving, 170 g (170 g). About 5 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Dairy Sterilized Cream?
Dairy Sterilized Cream has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Sterilized Cream?
Dairy Sterilized Cream contains 23,4 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Dairy Sterilized Cream?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. februar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616100012053. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.