Dairy Milk
Packaged product Sweets og Desserter Cadbury
Dairy Milk contains 536 kcal per 100 g. A serving, 53 g (53 g) provides about 284 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (520 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 55 g | |
| Added sugars L | 16,9 g | 34 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber2,3 gabove the median for sweets og desserter (median 2,3 g)
- Sugars55 gin the top quarter of sweets og desserter (median 48 g)
- Fat30 gabove the median for sweets og desserter (median 29,6 g)
- Saturated fat17 gabove the median for sweets og desserter (median 16,5 g)
- Sodium96 mgbelow the median for sweets og desserter (median 100 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 5034660004004
- Quantity
- 53 g
- Label serving
- 53 g
- Category
- Chokoladestænger af slik
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. May contain nuts, wheat. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snack Erdnuss Nestlé | 536 | 8,9 g | 58,6 g | 28,9 g |
| daim bar28 Daim | 536 | 2,9 g | 58,9 g | 31 g |
| Tony's Chocolonely Tony's Chocolonely | 536 | 7 g | 53,2 g | 32 g |
| Baton Arcy Orzech Czekolateria | 536 | 9,3 g | 46 g | 34 g |
| KITKAT Thé vert 3 x 41,5g Nestlé | 536 | 8,4 g | 56,4 g | 30,4 g |
| Hershey’s nuggets creamy milk chocolate Hershey's | 536 | 7,1 g | 60,7 g | 28,6 g |
| Aero Peppermint Chocolate Bar Nestlé | 536 | 4,4 g | 62 g | 29,6 g |
| snickers creamy peanut butter Mars Incorporated | 536 | 11 g | 53 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dairy Milk?
100 g of Dairy Milk has 536 kcal. Serving, 53 g (53 g): about 284 kcal.
How much protein is in Dairy Milk?
Dairy Milk contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,3 g in serving, 53 g (53 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Dairy Milk?
Dairy Milk has 56 g of total carbohydrates per 100 g, including 2,3 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dairy Milk?
Dairy Milk contains 30 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Dairy Milk?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5034660004004. License: ODbL 1.0 (Open Food Facts). Source record dated 16. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "DAIRY MILK". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.