Dairy Cream

Packaged product Mælk og æg D'lecta

Dairy Cream contains 246 kcal per 100 g. A serving, 100 ml (100 g) provides about 246 kcal.

Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dairy Cream by D'lecta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
246kcal per 100 g
2 gprotein
3,2 gcarbohydrates
25 gfat
246kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 246 kcal
Total fat L 25 g 32 %
Saturated fat L 15,7 g 79 %
Trans fat L 0,9 g
Cholesterol L 78,8 mg 26 %
Sodium L 17,3 mg 0,8 %
Total carbohydrates L 3,2 g 1 %
Dietary fiber not reported
Total sugars L 3,2 g
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 5 %Fat: 92 %246kcal / 100 g
  • Protein 3 %
  • Carbohydrates 5 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of mælk og æg (median 8 g)
  • Sugars3,2 gbelow the median for mælk og æg (median 3,8 g)
  • Fat25 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat15,7 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium17,3 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'lecta
Barcode
8906010090845
Quantity
200ml
Label serving
100 ml
Category
Mælk og æg

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Creamy Mexican Blend Norteñita 246 2,6 g 4,9 g 24 g
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Creamy Coconut Little Moons Mochi Bites 246 3,1 g 37,5 g 8,8 g
Creamy pasta & chicken Coop Betty Bossi 246 6,8 g 16 g 17 g
Creamy Pasta and Chicken Coop 246 6,8 g 16 g 17 g
Cream Cheese Garlic and Herb Kerrygold 246 4,3 g 3 g 24,1 g
Cheese Focaccia Hannaford 246 10,5 g 36,8 g 5,3 g
Chedder cheese Morrisons 246 13,7 g 4,1 g 18,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dairy Cream?

100 g of Dairy Cream has 246 kcal. Serving, 100 ml (100 g): about 246 kcal.

How much protein is in Dairy Cream?

Dairy Cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 ml (100 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Dairy Cream?

Dairy Cream has 3,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dairy Cream?

Dairy Cream contains 25 g of fat per 100 g, of which 15,7 g is saturated (79 % of the Daily Value).

How much sodium is in Dairy Cream?

100 g contains 17,3 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010090845. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.