Daim

Packaged product Andre fødevarer Daim

Daim contains 446 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Daim by Daim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
446kcal per 100 g
9,1 gprotein
39 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 28 g 36 %
Saturated fat L 9,3 g 47 %
Sodium L 140 mg 6 %
Total carbohydrates L 39 g 14 %
Dietary fiber not reported
Total sugars L 37 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 35 %Fat: 57 %446kcal / 100 g
  • Protein 8 %
  • Carbohydrates 35 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for andre fødevarer (median 7,2 g)
  • Sugars37 gin the top quarter of andre fødevarer (median 3,6 g)
  • Fat28 gin the top quarter of andre fødevarer (median 6,1 g)
  • Saturated fat9,3 gin the top quarter of andre fødevarer (median 2,1 g)
  • Sodium140 mgbelow the median for andre fødevarer (median 241 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daim
Barcode
7312930004373
Quantity
400 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
En cas gourmand Gerlinéa Garlinea 446 5,6 g 57 g 26 g
Bio Primo Avena Crujiente Trocitos de Fresa Bio Primo 446 9,7 g 62 g 16 g
Taralli Caserecci Liebig 446 9,5 g 69 g 14 g
Queso semi curado oveja Hacendado 446 27 g 1 g 40 g
Quesa oveja ahumado valle de san juan 446 24 g 1,6 g 37 g
Nuss Nougat Croissant Aldi 446 8,5 g 42 g 27 g
Ginseng king cup 446 3,3 g 78 g 13 g
Hot Peoperoni Sticks Wurstel 446 14,4 g 3,2 g 42,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Daim?

100 g of Daim has 446 kcal.

How much protein is in Daim?

Daim contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7,2 g).

How many carbs are in Daim?

Daim has 39 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Daim?

Daim contains 28 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).

How much sodium is in Daim?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7312930004373. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.