Dado vegetale
Packaged product Suppe og saucer Conad
Dado vegetale contains 235 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 9 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 2.400 mg | 104 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 9 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for suppe og saucer (median 3,3 g)
- Sugars1,6 gabove the median for suppe og saucer (median 0,8 g)
- Fat22 gin the top quarter of suppe og saucer (median 4,8 g)
- Saturated fat15 gin the top quarter of suppe og saucer (median 2,1 g)
- Sodium2.400 mgbelow the median for suppe og saucer (median 8.280 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170064638
- Category
- Bouillon terninger
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brodo di pesce Riunione Industrie Alimentari | 234 | 16 g | 6,8 g | 16 g |
| Bouillon de poulet Maggi | 238 | 2,5 g | 35 g | 9,6 g |
| Avecrem caldo de carne Gallina Blanca | 240 | 12 g | 1,8 g | 21 g |
| Brodo vegetale -30% sale Kania | 230 | 9,2 g | 36 g | 5 g |
| Телешкц Maggi | 228 | 5,2 g | 23,3 g | 12,6 g |
| Бульон с телешки вкус Maggi | 228 | 5,2 g | 23,3 g | 12,6 g |
| Bulion warzywny Kucharek | 228 | 4 g | 17 g | 16 g |
| Caldo de Legumes Dia | 243 | 8,7 g | 9,6 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dado vegetale?
100 g of Dado vegetale has 235 kcal.
How much protein is in Dado vegetale?
Dado vegetale contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,3 g).
How many carbs are in Dado vegetale?
Dado vegetale has 5,2 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dado vegetale?
Dado vegetale contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Dado vegetale?
100 g contains 2.400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170064638. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.