Custard
Packaged product Sweets og Desserter Marks & Spencer
Custard contains 105 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 20 % from fat and 17 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (100 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 11,8 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 63 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sweets og desserter (median 2,8 g)
- Fiber0,7 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars11,8 gabove the median for sweets og desserter (median 11,1 g)
- Fat2,3 gbelow the median for sweets og desserter (median 2,9 g)
- Sodium60 mgabove the median for sweets og desserter (median 48 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00377164
- Category
- Customer og wienerbrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skimmed Milk - Sugar - Whipping Cream (Milk) (5%) Dried Skimmed Milk - Modified Maize Starch Milk Protein - Flavouring - Stabiliser. Locust Bean Gum - Vanilla Extract Colour: Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| fresh custard with vanilla bean seeds Woolworths | 105 | 4,2 g | 17,6 g | 2 g |
| Vanilla Custard Müller | 104 | 3,2 g | 18,2 g | 2 g |
| Custard Ready To Eat Weikfield | 104 | 3,1 g | 16,5 g | 2,5 g |
| Vanilla Custard Meadow Fresh | 108 | 3,7 g | 16,7 g | 2,9 g |
| Vanilla Custard Meadow Fresh | 108 | 3,7 g | 16,7 g | 2,9 g |
| Thick Custard Dairy Farmers | 102 | 3,6 g | 14,6 g | 3,2 g |
| vanilla flavoured custard Anchor | 109 | 3,6 g | 17,2 g | 3 g |
| My mini custard Ambrosia | 100 | 2,9 g | 15,4 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 105 kcal.
How much protein is in Custard?
Custard contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,8 g).
How many carbs are in Custard?
Custard has 16,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Custard?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00377164. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.