Custard Creams

Packaged product Sweets og Desserter Tower Gate

Custard Creams contains 512 kcal per 100 g. A serving, 12.7 g (12,7 g) provides about 65 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Custard Creams by Tower Gate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
4,7 gprotein
67,7 gcarbohydrates
23,6 gfat
65kcal in serving, 12.7 g (12,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 23,6 g 30 %
Saturated fat L 13,4 g 67 %
Sodium L 189 mg 8 %
Total carbohydrates L 67,7 g 25 %
Dietary fiber L 3,9 g 14 %
Total sugars L 28,3 g
Added sugars L 3,6 g 7 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %512kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the lowest quarter of sweets og desserter (median 6,4 g)
  • Fiber3,9 gabove the median for sweets og desserter (median 3 g)
  • Sugars28,3 gabove the median for sweets og desserter (median 27 g)
  • Fat23,6 gin the top quarter of sweets og desserter (median 19 g)
  • Saturated fat13,4 gin the top quarter of sweets og desserter (median 7,6 g)
  • Sodium189 mgbelow the median for sweets og desserter (median 250 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tower Gate
Barcode
4056489129240
Label serving
12.7 g
Category
Kiks, biskuitter og småkager
Packaging
en:mixed-plastic-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils in Varying Proportions (Palm, Palm Kernel, Rapeseed), Sugar, Dextrose, Wheat Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Whey Powder (Milk), Salt, Flavouring, Colour: Carotenes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Custard Creams?

100 g of Custard Creams has 512 kcal. Serving, 12.7 g (12,7 g): about 65 kcal.

How much protein is in Custard Creams?

Custard Creams contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,6 g in serving, 12.7 g (12,7 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Custard Creams?

Custard Creams has 67,7 g of total carbohydrates per 100 g, including 3,9 g of fiber and 28,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Custard Creams?

Custard Creams contains 23,6 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).

How much sodium is in Custard Creams?

100 g contains 189 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489129240. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.