Custard Cream Biscuits
Packaged product Sweets og Desserter Booker
Custard Cream Biscuits contains 493 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 493 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 28 g | |
| Added sugars L | 22,7 g | 45 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber1,6 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sugars28 gin the lowest quarter of sweets og desserter (median 32 g)
- Fat22 gabove the median for sweets og desserter (median 20 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 8,6 g)
- Sodium176 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Booker
- Barcode
- 5059944000398
- Quantity
- 150g
- Category
- Kiks og småkager, fyldte
- Packaging
- recycle,recycle with plastics
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Palm Oil, Whey Powder (Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring, Colour (Carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coeur fondant chocolat Marque Repère | 493 | 7 g | 60 g | 24 g |
| Biscuits fourrage noisette les malins plaisirs | 493 | 7 g | 63 g | 23 g |
| Goûters fourrés au chocolat Banania | 493 | 6 g | 66 g | 22 g |
| Goûter chocogo Marque Repère | 493 | 7 g | 60 g | 24 g |
| oreo Oreo โอรีโอ | 493 | 4,4 g | 71 g | 21 g |
| Custard Creams Crawford's | 493 | 5,3 g | 68,3 g | 21,6 g |
| Bisc Rech Malt Chocoavel 85G Piraoue MALTA | 493 | 5,7 g | 68 g | 22 g |
| Mini coronitas sabor vainilla Coronitas | 493 | 5 g | 66,7 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard Cream Biscuits?
100 g of Custard Cream Biscuits has 493 kcal.
How much protein is in Custard Cream Biscuits?
Custard Cream Biscuits contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in Custard Cream Biscuits?
Custard Cream Biscuits has 68 g of total carbohydrates per 100 g, including 1,6 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard Cream Biscuits?
Custard Cream Biscuits contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Custard Cream Biscuits?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944000398. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.