Custard
Packaged product Andre fødevarer Aldi
Custard contains 89 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,6 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 15,1 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 11,9 g | |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for andre fødevarer (median 7,2 g)
- Sugars11,9 gabove the median for andre fødevarer (median 3,6 g)
- Fat1,6 gbelow the median for andre fødevarer (median 6,1 g)
- Saturated fat1,1 gbelow the median for andre fødevarer (median 2,1 g)
- Sodium60 mgbelow the median for andre fødevarer (median 241 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088700085806
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cauliflower Gnocchi Presidents Choice | 89 | 1,4 g | 18,3 g | 1,7 g |
| Marinated Quartered Artichoke Hearts No Manfacturer | 89 | 2,8 g | 6,9 g | 5,5 g |
| Vanilla Custard Brooklea | 89 | 3,3 g | 15,7 g | 1,7 g |
| Kelp Knot Chilli GS | 89 | 1,3 g | 4,4 g | 7,4 g |
| Australian Marinated Blue Mussels Blue Harvest | 89 | 13,1 g | 5,7 g | 1,4 g |
| Sriracha Chefs choice | 89 | 5,9 g | 17,6 g | 0 g |
| Garlic Ginger & Shallots The Food Company | 89 | 3,8 g | 15 g | 0,42 g |
| Tilapia Loin W/ Cajun Great American Seafood Imports Co. | 89 | 15,9 g | 0,89 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Custard?
100 g of Custard has 89 kcal.
How much protein is in Custard?
Custard contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7,2 g).
How many carbs are in Custard?
Custard has 15,1 g of total carbohydrates per 100 g, including 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Custard?
Custard contains 1,6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Custard?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700085806. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2022. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.