Currywurst Souce

Packaged product Suppe og saucer Maggi

Currywurst Souce contains 109 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 7 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Currywurst Souce by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
1,5 gprotein
22 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 760 mg 33 %
Total carbohydrates L 22 g 8 %
Dietary fiber not reported
Total sugars L 19 g
Added sugars L 11,8 g 24 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 87 %Fat: 7 %109kcal / 100 g
  • Protein 6 %
  • Carbohydrates 87 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gabove the median for suppe og saucer (median 1,3 g)
  • Sugars19 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0,8 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium760 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613035037076
Quantity
1pcs
Category
dagligvarer
Packaging
Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato curry sauce : 68% tomato paste, sugar, brandy vinegar 2.4% curry (coriander, kurku ma, mustard grain, celery, chil, fenugreek, black preffer, cumin, paprika, liedstockel, ginger, zwiedel bay leaf, dill, caraway, knod - leek), modified starch, spices, paprika extract, iodized salt, thickening with xanthan gum pr

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltTomat

Similar products

FoodCaloriesProteinCarbsFat
Ketchup Bio Delhaize 109 0,9 g 25 g 0 g
Tomato ketchup fiery chilli Heinz 109 1,3 g 23,5 g 0,3 g
Fiery chilli ketchup Heinz 109 1,3 g 22 g 0,3 g
Coulis de Framboises Habi 109 0,8 g 25,9 g 0,19 g
Mustar Mustardino 109 5,4 g 10,6 g 4,7 g
ma crème anglaise bridelice 109 3,3 g 17 g 3,1 g
Rubra Ketchup Cirio 109 1,7 g 23,5 g 0,2 g
Fiery Chilli Ketchup Heinz 109 1,3 g 23,5 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Currywurst Souce?

100 g of Currywurst Souce has 109 kcal.

How much protein is in Currywurst Souce?

Currywurst Souce contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).

How many carbs are in Currywurst Souce?

Currywurst Souce has 22 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Currywurst Souce?

Currywurst Souce contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Currywurst Souce?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613035037076. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.