Currywurst sosse
Packaged product Suppe og saucer Sansibar
Currywurst sosse contains 148 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Sugars21 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat4 gabove the median for suppe og saucer (median 2,8 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium1.040 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sansibar
- Barcode
- 4056489539971
- Quantity
- 1pcs
- Category
- currywurst-sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruchtig-scharfe Curry-Tomatensauce mit Gemüsestückchen. Zutaten: 37% Tomatenmark, 20% Tomatenwürfel, Zucker, Branntweinessig, Zwiebeln, Rapsöl, 3% Gurkenwürfel, Mangochutney (Zucker, Mango, Gewürze, Speisesalz, Branntweinessig), Röstzwiebeln Apfelpüree, Speisesalz, modifizierte Stärke, 1,2% Curry, Ingwer, 0,2% Jalapeñowürfel, Verdickungsmittel: Xanthan Nach dem Öffnen im Kühlschrank lagern und alsbald verzehren 133716-01 Ungeöffnet mindestens haltbar bis: siehe Deckelrand.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Currywurst Sauce - fruchtig scharf Sansibar | 141 | 1,8 g | 19,5 g | 5,7 g |
| Currywurst Sauce Lidl | 138 | 2 g | 28,5 g | 0,7 g |
| Currywurst Sauce Hela | 103 | 1,6 g | 21,5 g | 0,5 g |
| Berliner Currywurst Sauce Werder | 88 | 1,2 g | 20 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currywurst sosse?
100 g of Currywurst sosse has 148 kcal.
How much protein is in Currywurst sosse?
Currywurst sosse contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Currywurst sosse?
Currywurst sosse has 25 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currywurst sosse?
Currywurst sosse contains 4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Currywurst sosse?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489539971. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.