Currywurst Sauce

Packaged product Suppe og saucer Homann

Currywurst Sauce contains 169 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 3 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 128 kcal per 100 g across 252 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Currywurst Sauce by Homann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
1,4 gprotein
38 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 920 mg 40 %
Total carbohydrates L 38 g 14 %
Dietary fiber not reported
Total sugars L 33 g
Added sugars L 33 g 66 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 94 %Fat: 3 %169kcal / 100 g
  • Protein 3 %
  • Carbohydrates 94 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for suppe og saucer (median 1,4 g)
  • Sugars33 gin the top quarter of suppe og saucer (median 5,5 g)
  • Fat0,5 gin the lowest quarter of suppe og saucer (median 7,6 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 2,3 g)
  • Sodium920 mgin the top quarter of suppe og saucer (median 480 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Homann
Barcode
4030800076642
Quantity
400ml
Category
Karrysaucer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% Tomatenmark, Glukose Fruktose-Sirup, 12% Apfel saft aus Apfelsaftkonzentrat, Zucker, Branntweinessig, Zwiebela 2.3% Curry (Curcuma, Koriander, Bockshornklee, Chili, Ingwer, Pfeffer, Kümmel, Cumin, Liebstöckel, Petersilie, Gewürze), modi fizierte Stärke, Speisesalz, Karamellzuckersirup, Gewürze. Kann Spuren von Milch und Sellerie enthalten. Mar Gebrauch Schütteln. Bach Anbreekühlt lagern. Windestens haltbar bis 400 mle 67.07.205:06:51067651| 7012906

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Currywurst Sauce?

100 g of Currywurst Sauce has 169 kcal.

How much protein is in Currywurst Sauce?

Currywurst Sauce contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,4 g).

How many carbs are in Currywurst Sauce?

Currywurst Sauce has 38 g of total carbohydrates per 100 g, including 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Currywurst Sauce?

Currywurst Sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Currywurst Sauce?

100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4030800076642. License: ODbL 1.0 (Open Food Facts). Source record dated 15. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.