Currywurst
Packaged product Kød Rügenwalder Mühle
Currywurst contains 225 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 23 % from carbohydrates and 13 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 23 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8 g |
|---|---|
| Polyumættet fedt L | 1 g |
Sugars and starch (1)
| Stivelse L | 1 g |
|---|
Product details
- Brand
- Rügenwalder Mühle
- Barcode
- 4000405002568
- Quantity
- Einwage 220 g Bratwurstscheiben 110 g
- Category
- Currywurst
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bratwurt 50% [Schweinefleisch 90%, Speck, Trinkwasser, Kochsalz, Gewürz, Gewürzextrakte, Traubenzucker, Stabilisator: Diphosphate, Calciumlactat; essbare Hülle aus Alginat (Überzugsmittel: Natriumalginat, Maltodextrin)] Curry-Sauce 50% [Trinkwasser, Tomatenmark, Zucker, Branntweinessig, Kochsalz, Curry 2% (u.a. _Senfmehl_, _Sellerie_), Traubenzucker, modifizierte Stärke, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; Säuerungsmittel: Citronensäure, Säureregulator: Natriumlactat] Currypulver 1,2 g (in extra Tütchen)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Bratwurst ja! | 223 | 9 g | 12,5 g | 15 g |
| Curry King XXL Extra viel Meica | 210 | 8 g | 13 g | 14 g |
| „Curry 36“ Currywurst ohne Darm Curry 36 | 272 | 13 g | 1 g | 24 g |
| Iss doch Wurscht Kürbis-Mango Iss doch Wurscht | 172 | 7,4 g | 5,3 g | 13 g |
| Curry Knacker Edeka | 298 | 11 g | 0,4 g | 28 g |
| Currywurst Kampsen | 314 | 13 g | 0,8 g | 29,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currywurst?
100 g of Currywurst has 225 kcal.
How much protein is in Currywurst?
Currywurst contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in Currywurst?
Currywurst has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currywurst?
Currywurst contains 16 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Currywurst?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000405002568. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.