Currysauce
Packaged product Suppe og saucer Bon Chef
Currysauce contains 99 kcal per 100 g. A serving, 30 g (30 g) provides about 30 kcal.
Roughly 45 % of its calories come from carbohydrates, with 37 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 6 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 45 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars6 gabove the median for suppe og saucer (median 4 g)
- Fat4 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613269298953
- Quantity
- 30g
- Label serving
- 30 g
- Category
- dagligvarer
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrin, Weizenmehl, Curry 9.3 %, Magermilchpulver, Würze (Soja), Kochsalz jodiert, Zucker, Verdickungsmittel: Johannisbrotkernmehl und Guarkernmehl, modifizierte Maisstärke, Apfelpulver, Knoblauch getrocknet, Zwiebeln getrocknet, Rapsöl, Selleriesamen, natürliche Aromen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltSukkerAppleHvidløgLøgRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catsup Habanero CLEMENTE JACQUES | 99 | 0 g | 24,8 g | 0 g |
| Coulis de framboises Danival | 99 | 1 g | 19,5 g | 1 g |
| Sauce Worcestershire Heinz | 99 | 0,7 g | 22 g | 0,7 g |
| Sauce Au Gingembre à L'ail Et à L'echalotte Cock Brand | 99 | 3 g | 13,2 g | 3,3 g |
| Curry Ketchup Bautz’ner | 99 | 1 g | 20,8 g | 0,8 g |
| Tomato sauce cherry ano cheese Deluxe | 99 | 2,4 g | 6,6 g | 6,6 g |
| Ketchup Lesieur | 99 | 0,8 g | 23,4 g | 0 g |
| KETCHUP de tomates bio M-Classic | 99 | 1,5 g | 22 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Currysauce?
100 g of Currysauce has 99 kcal. Serving, 30 g (30 g): about 30 kcal.
How much protein is in Currysauce?
Currysauce contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in serving, 30 g (30 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Currysauce?
Currysauce has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Currysauce?
Currysauce contains 4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Currysauce?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269298953. License: ODbL 1.0 (Open Food Facts). Source record dated 15. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.