Curry Yellow Paste
Packaged product Suppe og saucer ROLAND
Curry Yellow Paste contains 188 kcal per 100 g. A typical serving of 1 Tbsp (16 g) provides about 30 kcal.
Roughly 53 % of its calories come from fat, with 47 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 832 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Sodium L | 2.810 mg | 122 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 12,5 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars12,5 gabove the median for suppe og saucer (median 8,2 g)
- Fat9,4 gin the top quarter of suppe og saucer (median 0 g)
- Saturated fat3,1 gin the top quarter of suppe og saucer (median 0 g)
- Sodium2.810 mgin the top quarter of suppe og saucer (median 900 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ROLAND
- Barcode
- 0041224872202
- Label serving
- 1 Tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
ONION, SUGAR, SOYBEAN OIL, WATER, SALT, CHILI, LEMON GRASS GALANGAL, TURMERIC, SPICES, MODIFIED STARCH, ACETIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Gene's Fine Foods, Thai Sweet Chili Sauce GENE'S FINE FOODS | 188 | 0 g | 43,8 g | 0 g |
| Soy Orange Citrus Sauce SIGNATURE SELECT | 189 | 2,7 g | 40,5 g | 2,7 g |
| Wasabiyaki Sauce, Wasabiyaki HT TRADERS | 186 | 5,7 g | 37,1 g | 0 g |
| Sweet & Sour Duck Sauce, Sweet & Sour ROLAND | 184 | 0 g | 44,7 g | 0 g |
| Teriyaki Pippin' Sauce, Teriyaki LIP LICKIN | 194 | 2,8 g | 44,4 g | 0 g |
| Sauce, Cran Razz ROBERT'S RESERVE | 194 | 0 g | 47,2 g | 0 g |
| Gochujang Fermented Spicy Red Chili Paste, Gochujang WEGMANS | 194 | 5,6 g | 38,9 g | 5,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Yellow Paste?
100 g of Curry Yellow Paste has 188 kcal. 1 Tbsp (16 g): about 30 kcal.
How much protein is in Curry Yellow Paste?
Curry Yellow Paste contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 Tbsp (16 g). About 0 % of its calories come from protein.
How many carbs are in Curry Yellow Paste?
Curry Yellow Paste has 18,8 g of total carbohydrates per 100 g, including 12,5 g of sugars.
How much fat is in Curry Yellow Paste?
Curry Yellow Paste contains 9,4 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Curry Yellow Paste?
100 g contains 2.810 mg of sodium, 122 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. juni 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1863896. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.
Last updated: . Source description: "CURRY YELLOW PASTE". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.