Curry thaï vert
Packaged product Måltider og disketter Kaô Sawadi
Curry thaï vert contains 185 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 12 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gabove the median for måltider og disketter (median 1,5 g)
- Fiber4,7 gin the top quarter of måltider og disketter (median 1,5 g)
- Sugars12 gin the top quarter of måltider og disketter (median 5,2 g)
- Fat11 gin the top quarter of måltider og disketter (median 3,4 g)
- Saturated fat10 gin the top quarter of måltider og disketter (median 0,42 g)
- Sodium1.680 mgin the top quarter of måltider og disketter (median 400 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kaô Sawadi
- Barcode
- 3760275570079
- Quantity
- 100 g
- Category
- dagligvarer
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
citronnelle, vinaigre de riz, gingembre doux, huile de coco, ail, échalote, sucre de canne blond, piment vert 4.4%, sel marin non raffiné, coriandre, cumin, poivre noir
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miso Paste hell Miyako Japan | 185 | 12 g | 21 g | 4,8 g |
| Massaman curry paste Lidl | 185 | 2,9 g | 19,6 g | 8,8 g |
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| Pâte de Curry Rouge Coop Naturaplan Bio | 185 | 2,5 g | 15 g | 12 g |
| Burger Jalapeño Soße Delikant Feinkost | 186 | 0,5 g | 33,3 g | 5,4 g |
| Yellow Curry Paste Blue Elephant | 186 | 4,4 g | 15 g | 9,8 g |
| Kalamata Olive Spread Lelia | 184 | 1,9 g | 0,7 g | 18,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry thaï vert?
100 g of Curry thaï vert has 185 kcal.
How much protein is in Curry thaï vert?
Curry thaï vert contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 1,5 g).
How many carbs are in Curry thaï vert?
Curry thaï vert has 19 g of total carbohydrates per 100 g, including 4,7 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry thaï vert?
Curry thaï vert contains 11 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Curry thaï vert?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760275570079. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.