Curry Sauce
Packaged product Suppe og saucer Winflo
Curry Sauce contains 50 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 50 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.180 mg | 51 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 6,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 75 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber2,1 gin the top quarter of suppe og saucer (median 1 g)
- Sugars6,2 gabove the median for suppe og saucer (median 3,6 g)
- Fat0,8 gbelow the median for suppe og saucer (median 2,8 g)
- Saturated fat0,1 gbelow the median for suppe og saucer (median 0,79 g)
- Sodium1.180 mgin the top quarter of suppe og saucer (median 417 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winflo
- Barcode
- 8698740275486
- Label serving
- 1 portion (100 g)
- Category
- Winflo
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
w WINFLO Laur > f - CURRY SAUCE 540g e
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 50 kcal. Serving, 1 portion, 100 g (100 g): about 50 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 100 g (100 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Curry Sauce?
Curry Sauce has 8,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Curry Sauce?
100 g contains 1.180 mg of sodium, 51 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8698740275486. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.