Curry Sauce

Packaged product Suppe og saucer Thomy

Curry Sauce contains 608 kcal per 100 g.

Roughly 92 % of its calories come from fat, with 7 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 127 kcal per 100 g across 184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Sauce by Thomy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
608kcal per 100 g
0,9 gprotein
11 gcarbohydrates
62 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 608 kcal
Total fat L 62 g 79 %
Saturated fat L 7 g 35 %
Sodium L 272 mg 12 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 9,1 g
Added sugars L 0 g 0 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 7 %Fat: 92 %608kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 7 %
  • Fat 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sugars9,1 gin the top quarter of suppe og saucer (median 5,3 g)
  • Fat62 gin the top quarter of suppe og saucer (median 7,8 g)
  • Saturated fat7 gin the top quarter of suppe og saucer (median 2,3 g)
  • Sodium272 mgin the lowest quarter of suppe og saucer (median 480 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thomy
Barcode
7613287015624
Quantity
185ml
Category
Karrysaucer
Nutri-Score
D as computed by Open Food Facts

Ingredients

d'abricots, sucre, vinaigre de table, eau, jaune d'oeuf 2.5% (oeufs de poules elev INGREDIENTS Sauce avec curry. Ingrédients: huile de tournesol, morceaux et (avec sel marin, sel et sel de cuisine iodé), jus de citron concentré, pâte de gingembre plein air), amidon de maïs, épices et herbes, curry 1.3% (avec moutarde), moutarde de poire concentré. Peut contenir: céleri. INFORMATIONS NUTRITIONNELLES POUR 100 ML Energie 2506 kJ/608 kcal, matières grasses 62g, dont acides gras saturés 7.0 g, glucides 11.0 g, dont sucres 9.1 g, fibres alimenta 0.7 g, protéines 0.9 g, sel 0.68 g. Taille de portion recommandée: 1 cs (15 ml) Une fois ouvert, conserver au réfrigérateur. Produit en Suisse. Weissblech Fer-blanc Glas Verre 1244164 7 613287 015624 }

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Java curry sauce mix House Foods 554 5,7 g 37 g 42 g
Sauce curry Boni 548 1,2 g 23 g 50 g
Sauce curry Saint Christophe 536 2,2 g 7,5 g 55,2 g
Vermont Curry House Foods 535 6,6 g 39,4 g 39,6 g
Curry sauce Yummys 527 1,9 g 7,5 g 54 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Sauce?

100 g of Curry Sauce has 608 kcal.

How much protein is in Curry Sauce?

Curry Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).

How many carbs are in Curry Sauce?

Curry Sauce has 11 g of total carbohydrates per 100 g, including 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Sauce?

Curry Sauce contains 62 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Curry Sauce?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287015624. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.