Curry Sauce

Packaged product Suppe og saucer DmBio

Curry Sauce contains 70 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 127 kcal per 100 g across 184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Sauce by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
0,9 gprotein
16 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,1 g 0,5 %
Sodium L 520 mg 23 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 14 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %70kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Sugars14 gin the top quarter of suppe og saucer (median 5,3 g)
  • Fat0,4 gin the lowest quarter of suppe og saucer (median 7,8 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 2,3 g)
  • Sodium520 mgabove the median for suppe og saucer (median 480 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DmBio
Barcode
4058172814983
Category
Karrysaucer
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mega prime spicy curey Hachi 71 2 g 9,7 g 2,7 g
Tikka Masala Curry Sauce BURMAN'S 71 1,3 g 8,6 g 4,3 g
Jalfrezi Cooking Sauce Kohinoor 72 1,3 g 6,3 g 4,3 g
Tonight Mild Butter Chicken 495g Chicken Tonight 72 1,2 g 9,4 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Sauce?

100 g of Curry Sauce has 70 kcal.

How much protein is in Curry Sauce?

Curry Sauce contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,5 g).

How many carbs are in Curry Sauce?

Curry Sauce has 16 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Sauce?

Curry Sauce contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Curry Sauce?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172814983. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.