Curry Sauce
Packaged product Suppe og saucer Billa
Curry Sauce contains 332 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 18 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 18 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,4 g)
- Sugars11 gin the top quarter of suppe og saucer (median 5,5 g)
- Fat29 gin the top quarter of suppe og saucer (median 7,6 g)
- Saturated fat2,2 gbelow the median for suppe og saucer (median 2,3 g)
- Sodium960 mgin the top quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billa
- Barcode
- 9010158015659
- Quantity
- 1pcs
- Category
- Karrysaucer
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Sweet Curry Onion La William | 329 | 1,1 g | 26 g | 24 g |
| Curry mango for chicken Heinz | 328 | 1,6 g | 18 g | 28 g |
| Curry mango sauce Heinz | 328 | 1,6 g | 18 g | 28 g |
| Salsa cremosa con curry y mango Heinz | 328 | 1,6 g | 18 g | 28 g |
| Curry sauce Edeka | 327 | 0,6 g | 13,4 g | 29,7 g |
| Sauce mango-curry Coop Prix Garantie | 338 | 0,6 g | 21 g | 28 g |
| Curry Sauce Alles Glut | 340 | 1,2 g | 13 g | 31 g |
| Currysauce (Oswald) Oswald | 341 | 10 g | 65 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Sauce?
100 g of Curry Sauce has 332 kcal.
How much protein is in Curry Sauce?
Curry Sauce contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,4 g).
How many carbs are in Curry Sauce?
Curry Sauce has 15 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Sauce?
Curry Sauce contains 29 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Curry Sauce?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9010158015659. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.