Curry Korma
Packaged product Drikkevarer Vitasia
Curry Korma contains 335 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 30 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 12,9 g | 17 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber L | 37,6 g | 134 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,2 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 30 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,2 gin the top quarter of drikkevarer (median 2,1 g)
- Fiber37,6 gin the top quarter of drikkevarer (median 3,6 g)
- Sugars5,1 gabove the median for drikkevarer (median 2 g)
- Fat12,9 gin the top quarter of drikkevarer (median 0,63 g)
- Saturated fat1,1 gabove the median for drikkevarer (median 0,2 g)
- Sodium50 mgabove the median for drikkevarer (median 40 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitasia
- Barcode
- 20564827
- Quantity
- 110 g
- Category
- dagligvarer
- Packaging
- Metal,Plastic,pot
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cilantro, cúrcuma, alholva, comino, pimiento, pimienta, jengibre, chile, cardamomo, ajo, apio, alcaravea.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nelken Delica | 335 | 6 g | 31,6 g | 13 g |
| Gingembre Moulu Sainte Lucie | 335 | 9 g | 58,3 g | 4,2 g |
| Gingembre moulu La Route des Epices | 335 | 9 g | 58,3 g | 4,2 g |
| Ground Ginger McCormick | 335 | 9 g | 58,3 g | 4,2 g |
| Clous de girofle La Vie Claire | 335 | 6 g | 31,6 g | 13 g |
| Gingembre moulu BIO Sainte Lucie | 335 | 9 g | 58,3 g | 4,2 g |
| Jengibre en Polvo Eco-Salim | 335 | 9 g | 71,6 g | 4,2 g |
| Jengibre en polvo - Producto ecológico l'exquisit de inreal | 335 | 8,9 g | 71,6 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Korma?
100 g of Curry Korma has 335 kcal.
Is Curry Korma high in protein?
Curry Korma contains 16,2 g of protein per 100 g (32 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 2,1 g).
How many carbs are in Curry Korma?
Curry Korma has 19,8 g of total carbohydrates per 100 g, including 37,6 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Korma?
Curry Korma contains 12,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Curry Korma?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20564827. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.