curry ketchup hot

Packaged product Suppe og saucer Zeisner

Curry ketchup hot contains 137 kcal per 100 g.

Roughly 94 % of its calories come from carbohydrates, with 3 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (132 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

curry ketchup hot by Zeisner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
137kcal per 100 g
1,2 gprotein
33 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,2 g 1 %
Sodium L 720 mg 31 %
Total carbohydrates L 33 g 12 %
Dietary fiber not reported
Total sugars L 31,6 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 94 %Fat: 3 %137kcal / 100 g
  • Protein 3 %
  • Carbohydrates 94 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sugars31,6 gin the top quarter of suppe og saucer (median 25,8 g)
  • Fat0,4 gabove the median for suppe og saucer (median 0,3 g)
  • Saturated fat0,2 gin the top quarter of suppe og saucer (median 0,1 g)
  • Sodium720 mgin the lowest quarter of suppe og saucer (median 818 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zeisner
Barcode
4003879160017
Quantity
500 g
Category
sauces-ketchup-curry
Nutri-Score
D as computed by Open Food Facts

Ingredients

Durchschnittliche Nährwerte je 100 g/Gemiddelde voedingswaarden per 100 g/Valeurs nutritionnelles moyennes pour 100 g/Valori nutrizionali medi per 100g/ Average

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Kruiden Ketchup Hela 137 0,8 g 30,8 g 0,3 g
Ketchup curry - Hot Lidl 139 0,7 g 32,4 g 0,3 g
Curry spice ketchup extra hot Hela 135 0,8 g 30,2 g 0,4 g
Curry ketchup Delhaize 135 1,7 g 29,7 g 0,5 g
Kruiden ketchup curry Hela 135 0,8 g 30,2 g 0,4 g
Curry Ketchup Mild (medio-piccante) Kania 133 0,7 g 30,9 g 0,2 g
Curry ketchup Anda 132 0,9 g 30,7 g 0,2 g
Kétchup con curry tiger khan 132 0,7 g 30 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in curry ketchup hot?

100 g of curry ketchup hot has 137 kcal.

How much protein is in curry ketchup hot?

Curry ketchup hot contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).

How many carbs are in curry ketchup hot?

Curry ketchup hot has 33 g of total carbohydrates per 100 g, including 31,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in curry ketchup hot?

Curry ketchup hot contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in curry ketchup hot?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003879160017. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.