Curry Gewürz Ketchup

Packaged product Suppe og saucer Sunred

Curry Gewürz Ketchup contains 143 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry Gewürz Ketchup by Sunred, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
143kcal per 100 g
0,4 gprotein
34 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 143 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 768 mg 33 %
Total carbohydrates L 34 g 12 %
Dietary fiber not reported
Total sugars L 29,1 g
Added sugars L 18,3 g 37 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 98 %Fat: 1 %143kcal / 100 g
  • Protein 1 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars29,1 gin the top quarter of suppe og saucer (median 4 g)
  • Fat0,2 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0,1 gbelow the median for suppe og saucer (median 0,5 g)
  • Sodium768 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunred
Barcode
20192068
Quantity
875 ml
Category
dagligvarer
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, 23%Tomatensaft aus Tomatenkonzentrat, Zucker, Glukose-Fruktose-Sirup, Branntweinessig (AT: Weingeistessig), modifizierte Stärke, Speisesalz, 0,8 % Curry, Gewürze, Verdickungsmittel: Guarkernmehl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSalt

Similar products

FoodCaloriesProteinCarbsFat
That's Smart!, Barbeque Sauce, Honey That's Smart! 143 0 g 37,1 g 0 g
Tomaten-Ketchup Bautz'ner 143 1,4 g 32,6 g 0,1 g
Moutarde de Dijon Belle France 143 7,5 g 3,5 g 10,5 g
Smooth & creamy imitation mustard Haddar 143 0 g 7,1 g 14,3 g
Original Craft Barbeque Sauce City Barbeque 143 0 g 34,3 g 0 g
Chinese sweet & sour sauce, sweet & sour Asian Gourmet 143 0 g 34,3 g 0 g
Sweet & tangy original barbecue sauce Montgomery Inn Barbeque 143 0 g 37,1 g 0 g
Dark soy sauce Suppa Awo 143 1 g 33 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry Gewürz Ketchup?

100 g of Curry Gewürz Ketchup has 143 kcal.

How much protein is in Curry Gewürz Ketchup?

Curry Gewürz Ketchup contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Curry Gewürz Ketchup?

Curry Gewürz Ketchup has 34 g of total carbohydrates per 100 g, including 29,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry Gewürz Ketchup?

Curry Gewürz Ketchup contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Curry Gewürz Ketchup?

100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20192068. License: ODbL 1.0 (Open Food Facts). Source record dated 10. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.