Curry Flavour Noodles
Packaged product Korn og pastaprodukter Tesco
Curry Flavour Noodles contains 141 kcal per 100 g. A serving, 0.5 pack, 140 g (140 g) provides about 197 kcal.
Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 6,2 g | 8 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 236 mg | 10 % |
| Total carbohydrates L | 17,8 g | 6 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,5 g | |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,8 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars0,5 gin the lowest quarter of korn og pastaprodukter (median 2,2 g)
- Fat6,2 gabove the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,6 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium236 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063445809152
- Label serving
- 0.5 pack (140 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Noodles CJAY FOODS | 141 | 4,3 g | 28 g | 0,7 g |
| Pepperoni pasta bake Tesco | 141 | 5,7 g | 19,6 g | 4 g |
| Chilli Con Carne & Rice CRESTWOOD | 140 | 5,6 g | 24,6 g | 2,6 g |
| Thin Hokkien Stir Fry Noodles Woolworths | 141 | 2,5 g | 31,2 g | 1 g |
| Wholegrain and red quinoa Dunnes Stores | 141 | 3,2 g | 25,5 g | 2,5 g |
| Louisiana Style Rice (American Style Rice) Aldi | 141 | 3,1 g | 26,2 g | 2 g |
| Cooked Brown Basmati Rice Marks & Spencers | 141 | 3,2 g | 27 g | 1,8 g |
| Hallouni doré, quinoa rouge et blanc aux herbes et tomates rôties Seazon | 140 | 6,6 g | 10,9 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Flavour Noodles?
100 g of Curry Flavour Noodles has 141 kcal. Serving, 0.5 pack, 140 g (140 g): about 197 kcal.
How much protein is in Curry Flavour Noodles?
Curry Flavour Noodles contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,1 g in serving, 0.5 pack, 140 g (140 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Curry Flavour Noodles?
Curry Flavour Noodles has 17,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Flavour Noodles?
Curry Flavour Noodles contains 6,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Curry Flavour Noodles?
100 g contains 236 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063445809152. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.