Cure éclair liberté

Packaged product Andre fødevarer Cure Eclair Liberte

Cure éclair liberté contains 287 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 36 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (275 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cure éclair liberté by Cure Eclair Liberte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
23,5 gprotein
38,6 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 4.552 mg 198 %
Total carbohydrates L 38,6 g 14 %
Dietary fiber L 13,5 g 48 %
Total sugars L 9,4 g
Added sugars L 0 g 0 %
Protein L 23,5 g 47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 60 %Fat: 4 %287kcal / 100 g
  • Protein 36 %
  • Carbohydrates 60 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23,5 gin the top quarter of andre fødevarer (median 7,2 g)
  • Fiber13,5 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars9,4 gabove the median for andre fødevarer (median 3,6 g)
  • Fat1,1 gbelow the median for andre fødevarer (median 6,1 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 2,1 g)
  • Sodium4.552 mgin the top quarter of andre fødevarer (median 241 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cure Eclair Liberte
Barcode
3700221101452
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

légumes (60%) (flocons de pomme de terre (émulsifiant (mono et diglycérides d'acides gras), stabili - (diphosphate disodique), sant épice, acidifiant (acide citrique), conservateur (disulfite de sodium), antioxydant (buthylhy-droxyani - sol)), chou blanc (6%), poireau, CÉLERI rave, carotte, tomate, oignon), protéine de SOJA, sel, épaississant (gomme de guar), extrait de levure, épices et plantes aromatiques, vitamines (E, BI, C, B3/PP, B5, B9, B6, Kl, B2), chitosan (CRUSTACÉ), extrait de thé vert, extrait de café vert. Contient : CÉLERI, SOJA, CRUSTACÉ (chitosan)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelTomatLøgSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cure éclair liberté?

100 g of Cure éclair liberté has 287 kcal.

Is Cure éclair liberté high in protein?

Cure éclair liberté contains 23,5 g of protein per 100 g (47 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,2 g).

How many carbs are in Cure éclair liberté?

Cure éclair liberté has 38,6 g of total carbohydrates per 100 g, including 13,5 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cure éclair liberté?

Cure éclair liberté contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cure éclair liberté?

100 g contains 4.552 mg of sodium, 198 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700221101452. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.