Cupcakes Chocolat

Packaged product Sweets og Desserter Two Bite

Cupcakes Chocolat contains 41 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cupcakes Chocolat by Two Bite, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,28 gprotein
5,6 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40,6 kcal
Total fat L 2 g 3 %
Saturated fat L 0,63 g 3 %
Sodium not reported
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars L 4,3 g
Added sugars L 12,7 g 25 %
Protein L 0,28 g 0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %41kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,28 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sugars4,3 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat2 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0,63 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Two Bite
Barcode
0770981741079
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugars (icing sugar, sugar, glucose), Water, Shortening (canola, palm, modified palm, modified palm kernel oil), Enriched wheat flour, Liquid whole egg, Soybean and/or canola oil, Cocoa powder, Sprinkles (icing sugar, palm kemel oil, modified com starch, com starch, sunflower ledthin, sunset yellow, tartrazine, brilliant blue, erythrosine, confectioner's glaze, polysorbate 60), Modified milk indentured, Modified corn starch, Salt, Baking powder, Butter, Natural flavor, Mono and diglycerides, Soybean Lecithin, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Citric acid, Polysorbate 60

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cupcakes Chocolat?

100 g of Cupcakes Chocolat has 41 kcal.

How much protein is in Cupcakes Chocolat?

Cupcakes Chocolat contains 0,28 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cupcakes Chocolat?

Cupcakes Chocolat has 5,6 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cupcakes Chocolat?

Cupcakes Chocolat contains 2 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770981741079. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.