Cup Chicken Flavour
Packaged product Suppe og saucer MAMA
Cup Chicken Flavour contains 81 kcal per 100 g. A serving, 375 gram (375 g) provides about 304 kcal.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 81 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for suppe og saucer (median 2,4 g)
- Sugars1,1 gbelow the median for suppe og saucer (median 1,6 g)
- Fat3 gabove the median for suppe og saucer (median 1,8 g)
- Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,41 g)
- Sodium360 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Wheat_ flour 77 %, palm oil, salt, sugar, dried vegetable (cabbage, carrot), textured _soy_ protein, flavour enhancer (E621, E635), spices, flavouring 0.43%, colour (plain caramel), acidity regulator (E5S00, E501, E451), _soy_ sauce powder (_soybean_, salt, _malt_ extract, _wheat_, yeast extract, palm oil), thickener: E466, chilli powder, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth pea and mint soup Marks & Spencer | 81 | 1,9 g | 4,7 g | 5,6 g |
| Rote Linsen Cremesuppe ener Bio | 81 | 3,2 g | 9 g | 2,9 g |
| Soljanka Dreistern | 81 | 4,2 g | 5,9 g | 5,8 g |
| Campbellscondensed cream of broccoli soup Campbell's | 81 | 1,6 g | 7,3 g | 4,8 g |
| Bookbinder's, vegetarian butternut squash & mushroom soup Bookbinder's | 81 | 0,67 g | 6,7 g | 6 g |
| Campbell& condensed broccoli cheese soup Campbells | 81 | 1,6 g | 8,1 g | 4,8 g |
| Cream of Mushroom Soup Campbell's | 81 | 1,6 g | 6,5 g | 5,7 g |
| Chicken Wonton Soup Bibigo | 81 | 4,6 g | 12 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cup Chicken Flavour?
100 g of Cup Chicken Flavour has 81 kcal. Serving, 375 gram (375 g): about 304 kcal.
How much protein is in Cup Chicken Flavour?
Cup Chicken Flavour contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 6,4 g in serving, 375 gram (375 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,4 g).
How many carbs are in Cup Chicken Flavour?
Cup Chicken Flavour has 11,8 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cup Chicken Flavour?
Cup Chicken Flavour contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Cup Chicken Flavour?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850987123412. License: ODbL 1.0 (Open Food Facts). Source record dated 28. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.