Cup a soup
Packaged product Suppe og saucer Batchelors
Cup a soup contains 33 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 77 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars1,4 gbelow the median for suppe og saucer (median 1,8 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 1,2 g)
- Sodium196 mgin the lowest quarter of suppe og saucer (median 255 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Batchelors
- Barcode
- 5000354909214
- Category
- Grøntsagssupper
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cupa soup with croutons instant minestrone soup with croutons and noodles ingredients as served (greatest first): water, tomato (21%), vegetables (5%) (onion, peas, carrot, leek), ring noodles (2.5%) (water, wheat flour, salt), potato starch, maize starch, croutons (1.5%) (wheat flour (with added calcium, iron, niacin, thiamin), palm oil, salt, yeast, antioxidant (rosemary extracts)), glucose syrup, sugar, salt, flavourings, parsley, vegetable oils (sunflower, palm). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may also contain celery, egg, milk and soya. minestrone suitab for vegeta arians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatGlucosesirupSukkerSaltLøgHvedemelPalmeolieGærSolsikkeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italienische Minestrone, Mit Grünen Bohnen Und Nud. .. Nestlé | 33 | 1,4 g | 5,5 g | 0,4 g |
| Pureersoep tomaat oregano Albert Heijn | 33 | 0,9 g | 3,5 g | 1,5 g |
| Soupe Delhaize | 33 | 0,5 g | 3,8 g | 1,7 g |
| Mouliné de légumes variés Leader Price | 33 | 1,1 g | 4,3 g | 1 g |
| Mini So soupe Picard | 33 | 0,5 g | 4,6 g | 1,3 g |
| Soupe Légumes et Vermicelles Liebig | 33 | 0,9 g | 4,6 g | 1 g |
| PurSoup' Mouliné de Légumes d'Hiver Liebig | 33 | 1,4 g | 4,3 g | 0,8 g |
| Mouliné de légumes bio Liebig | 33 | 0,8 g | 5,3 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cup a soup?
100 g of Cup a soup has 33 kcal.
How much protein is in Cup a soup?
Cup a soup contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1 g).
How many carbs are in Cup a soup?
Cup a soup has 6,3 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cup a soup?
Cup a soup contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Cup a soup?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354909214. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.