Cuore baci perugina
Packaged product Sweets og Desserter Nestlé
Cuore baci perugina contains 570 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 1 g | 5 % |
| Sodium | not reported | |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars42 gin the lowest quarter of sweets og desserter (median 54 g)
- Fat30 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat1 gbelow the median for sweets og desserter (median 2,1 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 8000300327472
- Category
- Konfekturevirksomhed
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette Chocolat Au Lait Extra Fin Avec Poires, Amandes & Miel Baratti & Milano | 570 | 7,6 g | 50,8 g | 36,9 g |
| Pralinen Mit Haselnussfüllung - Baci Con Nocciola Nestlé | 570 | 6,6 g | 44 g | 39 g |
| Baci Nestlé | 570 | 7,4 g | 44 g | 39 g |
| Baci Perugina Rosa Nestlé | 570 | 7,4 g | 44 g | 39 g |
| Baci Nestlé | 570 | 7,4 g | 44 g | 39 g |
| Kleine Marienkäfer Kinder | 570 | 8,5 g | 54,8 g | 35 g |
| Croccante al pistacchio Dolciaria Seminara | 570 | 11 g | 23 g | 41 g |
| Perugina Baci Maxi Cuore Elegance GR. 129 Nestlé | 570 | 6,6 g | 44 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuore baci perugina?
100 g of Cuore baci perugina has 570 kcal.
How much protein is in Cuore baci perugina?
Cuore baci perugina contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Cuore baci perugina?
Cuore baci perugina has 44 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuore baci perugina?
Cuore baci perugina contains 30 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000300327472. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.