Cuor di pane integrale
Packaged product Brød og bagværk Barilla
Cuor di pane integrale contains 231 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 259 kcal per 100 g across 1.472 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 9 g | 32 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 69 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber9 gin the top quarter of brød og bagværk (median 3,7 g)
- Sugars7 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat3,5 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Sodium480 mgabove the median for brød og bagværk (median 440 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809577472
- Category
- Slebne brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina integrale di grano tenero 62,4%, acqua, lievito madre (grano) 15,0%, olio di girasole 3,1%, sale, lievito, farina di frumento maltato, glutine di frumento. Trattato con alcool etilico in superficie. Può contenere tracce di: soia. Gli ingredienti evidenziati possono provocare reazioni in persone allergiche o intolleranti. Per conservare al meglio il pane, si consiglia di richiuderlo nella confezione e di riporlo in luogo fresco e asciutto. Per Barilla G. e R. Fratelli - Società per Azioni Sede in Parma Via Mantova, 166-43122 - Italia Via Fornace, 38-30030-Martellago (VE) Prodotto nello stabilimento di 15: V El G 0 C di FI P La S AR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieSaltGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super B Roggenbrot Prünte | 231 | 6,7 g | 34 g | 5,3 g |
| Pan de molde Milagros sin corteza pan milagros | 231 | 8,5 g | 41,8 g | 2,6 g |
| Pane biologico di farro Agriforneria | 231 | 8 g | 45,7 g | 0,84 g |
| Pan de molde sin corteza 100% integral de trigo El Corte Inglés | 231 | 9,7 g | 39 g | 2,8 g |
| Pan de molde sin corteza integral de trigo El Corte Inglés | 231 | 9,7 g | 39 g | 2,8 g |
| Pane biologico con lievito madre fresco Agri Forneria | 231 | 9 g | 45,6 g | 0,96 g |
| Boule Speciale Complet tranchee 500g Matindoux | 231 | 8,3 g | 43,7 g | 2,6 g |
| Pâine cu secară 70% Grewe | 231 | 6,7 g | 44,9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di pane integrale?
100 g of Cuor di pane integrale has 231 kcal.
How much protein is in Cuor di pane integrale?
Cuor di pane integrale contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Cuor di pane integrale?
Cuor di pane integrale has 36,7 g of total carbohydrates per 100 g, including 9 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di pane integrale?
Cuor di pane integrale contains 3,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Cuor di pane integrale?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809577472. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.