Cuor di nocciola
Packaged product Sweets og Desserter Céréal
Cuor di nocciola contains 453 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 3,9 g | |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber4,2 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars3,9 gin the lowest quarter of sweets og desserter (median 32 g)
- Fat22 gabove the median for sweets og desserter (median 20 g)
- Saturated fat6,2 gbelow the median for sweets og desserter (median 8,6 g)
- Sodium212 mgabove the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Céréal
- Barcode
- 3175681284661
- Category
- Kiks og småkager, fyldte
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di nocciola?
100 g of Cuor di nocciola has 453 kcal.
How much protein is in Cuor di nocciola?
Cuor di nocciola contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Cuor di nocciola?
Cuor di nocciola has 64 g of total carbohydrates per 100 g, including 4,2 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di nocciola?
Cuor di nocciola contains 22 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Cuor di nocciola?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681284661. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.