Cuor di langhe
Packaged product Sweets og Desserter Dulcioliva
Cuor di langhe contains 518 kcal per 100 g.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 26,8 g | 34 % |
| Saturated fat L | 8,7 g | 43 % |
| Sodium | not reported | |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 58,7 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of sweets og desserter (median 2,9 g)
- Fiber4,6 gin the top quarter of sweets og desserter (median 0 g)
- Sugars58,7 gabove the median for sweets og desserter (median 54 g)
- Fat26,8 gin the top quarter of sweets og desserter (median 1,7 g)
- Saturated fat8,7 gabove the median for sweets og desserter (median 2,1 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulcioliva
- Barcode
- 8008342013780
- Category
- Konfekturevirksomhed
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciambelline BiancoForno | 518 | 7 g | 61 g | 27 g |
| Premium Chocolates Marich | 518 | 3,6 g | 62,5 g | 30,4 g |
| Double crisp crunchy candy Palmer | 518 | 3,6 g | 66,1 g | 28,6 g |
| Dolce salame di cioccolato Antico Castello | 518 | 4,8 g | 39,1 g | 29,6 g |
| Anellini pasta frolla BiancoForno | 518 | 7 g | 61 g | 27 g |
| Anellini BiancoForno | 518 | 7 g | 61 g | 27 g |
| Anellini di pasta frolla BiancoForno | 518 | 7 g | 61 g | 27 g |
| Wafers Olas dicar | 518 | 6,6 g | 60,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di langhe?
100 g of Cuor di langhe has 518 kcal.
How much protein is in Cuor di langhe?
Cuor di langhe contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).
How many carbs are in Cuor di langhe?
Cuor di langhe has 60 g of total carbohydrates per 100 g, including 4,6 g of fiber and 58,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di langhe?
Cuor di langhe contains 26,8 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008342013780. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.