Cuor di cereali
Packaged product Korn og pastaprodukter Caputo
Cuor di cereali contains 449 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 42 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 23,1 g | 30 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium | not reported | |
| Total carbohydrates L | 47,7 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Protein L | 14,2 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 42 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,2 gin the top quarter of korn og pastaprodukter (median 7,9 g)
- Sugars2,3 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat23,1 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat7,6 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Caputo
- Barcode
- 8014601250803
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tom Yum Going Flavour Instant Noodles NISSIN | 449 | 8,4 g | 61,9 g | 18,7 g |
| Indian Classic Masala Noodles Maggi | 449 | 9 g | 61,8 g | 19,1 g |
| Oaty Snaps Vanilla Flavour McVitie's | 449 | 7,4 g | 66,1 g | 15,2 g |
| Buenas Flour Sticks - Buenas | 449 | 0 g | 55 g | 25 g |
| Buon cereale croccante Selex | 449 | 6,1 g | 71 g | 15 g |
| Croquants emmental & graines de courge La vie claire | 449 | 20 g | 46 g | 18 g |
| Banzaï Noodle saveur poulet Lustucru | 449 | 8,5 g | 58,6 g | 18,8 g |
| Biscotti con cereali croccanti Dico | 449 | 6,1 g | 71 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di cereali?
100 g of Cuor di cereali has 449 kcal.
Is Cuor di cereali high in protein?
Cuor di cereali contains 14,2 g of protein per 100 g (28 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).
How many carbs are in Cuor di cereali?
Cuor di cereali has 47,7 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di cereali?
Cuor di cereali contains 23,1 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014601250803. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.