Cuor di cacao 54%
Packaged product Sweets og Desserter Venchi
Cuor di cacao 54% contains 489 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 560 kcal per 100 g across 5.112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 35,9 g | 46 % |
| Saturated fat L | 21,4 g | 107 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 36 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of sweets og desserter (median 8 g)
- Sugars0,3 gin the lowest quarter of sweets og desserter (median 28,3 g)
- Fat35,9 gbelow the median for sweets og desserter (median 40,2 g)
- Saturated fat21,4 gbelow the median for sweets og desserter (median 24 g)
- Sodium44 mgin the top quarter of sweets og desserter (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venchi
- Barcode
- 8002996303228
- Quantity
- 100 g
- Category
- Mørke chokolader
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Groud dark chocolate for drinks Callebaut | 489 | 6,8 g | 51 g | 26,1 g |
| Laima 87% cacao Orkla | 489 | 13 g | 17 g | 41 g |
| Chocolate negro con arándanos y moras Belenguer | 489 | 8,4 g | 49,3 g | 28,4 g |
| Smooth Dark Chocolate Made With Almonds, Blueberries & Cranberries Brookside | 489 | 6,7 g | 57,8 g | 31,1 g |
| Lake champlain chocolates, dark chocolate Lake Champlain Chocolates | 489 | 4,4 g | 44,4 g | 31,1 g |
| Chocolate negro con frambuesa Dia | 488 | 5,8 g | 48,1 g | 30,3 g |
| Maracas Cioccolato Fondente Delicia | 488 | 5,2 g | 54,3 g | 27,8 g |
| Chocolat noir 75% Antton | 490 | 6,5 g | 26 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di cacao 54%?
100 g of Cuor di cacao 54% has 489 kcal.
How much protein is in Cuor di cacao 54%?
Cuor di cacao 54% contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8 g).
How many carbs are in Cuor di cacao 54%?
Cuor di cacao 54% has 49,2 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di cacao 54%?
Cuor di cacao 54% contains 35,9 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
How much sodium is in Cuor di cacao 54%?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002996303228. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.