Cuor di albicocca
Packaged product Sweets og Desserter Carrefour BIO
Cuor di albicocca contains 158 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 224 kcal per 100 g across 1.039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 36 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the top quarter of sweets og desserter (median 0,5 g)
- Sugars36 gin the lowest quarter of sweets og desserter (median 51 g)
- Fat0 gin the lowest quarter of sweets og desserter (median 0,1 g)
- Protein per 100 kcal0,38 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour BIO
- Barcode
- 8012666041053
- Category
- Abrikos-syltetøj
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Albicocche (60%), mosto di uva concentrato rettificato*, gelificante pectina, succo di limone*. Biologici. Può contenere accidentalmente racce di noccioli o parti di essi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Montifruit Abricot Montignac | 158 | 0,94 g | 35,4 g | 0,57 g |
| Confiture abricot Vitabio | 158 | 0,6 g | 37,9 g | 0,1 g |
| Marmellata Bio Albicocche Pam & Panorama | 158 | 0,6 g | 38 g | 0 g |
| Bio bonta di frutta albicocche Selezione Per Te | 158 | 0,6 g | 38 g | 0 g |
| Aprikose Aprikose-Fruchtaufstrich, stückig 4002575618198 Zentis | 158 | 0,7 g | 37 g | 0,1 g |
| Confiture Coeur d'Abricot St Mamet | 158 | 0,5 g | 38 g | 0 g |
| Marmellata albicocca Amo Essere Bio | 158 | 0,6 g | 38 g | 0 g |
| Marmellata Albicocche Conad | 158 | 0,6 g | 38 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuor di albicocca?
100 g of Cuor di albicocca has 158 kcal.
How much protein is in Cuor di albicocca?
Cuor di albicocca contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Cuor di albicocca?
Cuor di albicocca has 38 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuor di albicocca?
Cuor di albicocca contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cuor di albicocca?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8012666041053. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.