Culurgionis
Packaged product Korn og pastaprodukter Cossu
Culurgionis contains 240 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 9,9 g | 13 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 31,9 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Sugars0,7 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Fat9,9 gin the top quarter of korn og pastaprodukter (median 5,4 g)
- Saturated fat2,5 gabove the median for korn og pastaprodukter (median 2 g)
- Sodium316 mgbelow the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cossu
- Barcode
- 8004506000160
- Quantity
- 250 g
- Category
- Frisk pasta
- Packaging
- protective gas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (45% del totale del prodotto: farina di grano tenero tipo "00", acqua, semola di grano duro, olio extravergine di oliva, sale; ripieno (55% del totale del prodotto): fiocchi di patate, acqua, olio extravergine di oliva, formaggio vaccino e ovino, sale, aglio, menta (0,005% del ripieno). Allergeni: glutine, proteine del latte. Può contenere tracce di soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltHvidløgHvedemelKartoffel
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|---|---|---|---|---|
| Agnolotti con speck e radicchio Pastai | 240 | 12 g | 32 g | 7 g |
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| The Dumpling Company Vegan Dumplings 700g The Dumpling Company | 241 | 4,2 g | 34,9 g | 8,7 g |
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| Papillotes Ricotta épinards L'Italie des Pâtes | 239 | 9,9 g | 31 g | 7,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culurgionis?
100 g of Culurgionis has 240 kcal.
How much protein is in Culurgionis?
Culurgionis contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Culurgionis?
Culurgionis has 31,9 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culurgionis?
Culurgionis contains 9,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Culurgionis?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004506000160. License: ODbL 1.0 (Open Food Facts). Source record dated 4. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.