Culurgionis
Packaged product Korn og pastaprodukter arra
Culurgionis contains 218 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 24 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 278 kcal per 100 g across 750 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 61 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the lowest quarter of korn og pastaprodukter (median 10,5 g)
- Sugars6,3 gin the top quarter of korn og pastaprodukter (median 1,7 g)
- Fat5,6 gabove the median for korn og pastaprodukter (median 5,4 g)
- Saturated fat1,9 gbelow the median for korn og pastaprodukter (median 2 g)
- Sodium440 mgabove the median for korn og pastaprodukter (median 392 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- arra
- Barcode
- 8032727540165
- Quantity
- 500 g
- Category
- Frisk pasta
- Packaging
- protective gas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta (45% del prodottoj: Farina di grano tenero, acqua, semola di grano duro, olio extravergine di oliva, sale. Ripieno (55% del prodotto): Patate disidratate in fiocchi, olio extravergine di oliva, formaggio di latte vaccino e formaggio di latte ovino, sale, aglio, menta (0,005 % del ripieno).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieSaltHvidløgHvedemel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raviolini Frische Eiernudeln Mit Fleischfüllung Sublimis | 218 | 10 g | 30,6 g | 5,2 g |
| Ravioli Requesón y Espinacas sin gluten scoiattolo | 219 | 7,5 g | 29 g | 7 g |
| panzerotti ricotta e spinaci BUONO! | 219 | 9,1 g | 32 g | 4,9 g |
| Ravioli ricotta e spinaci gluten free Picchiotti | 219 | 7,5 g | 29 g | 7,2 g |
| Ravioloni ricotta e spinaci Scoiattolo | 219 | 7,6 g | 29 g | 7,2 g |
| Ravioli verdure grigliate Avesani | 219 | 10,3 g | 34 g | 3,5 g |
| Agnolotti agli spinaci Pastificio Dutto | 219 | 8,6 g | 34,3 g | 5,3 g |
| Knepfle aux œufs frais Groupe Louis Delhaize | 217 | 6,9 g | 28,4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Culurgionis?
100 g of Culurgionis has 218 kcal.
How much protein is in Culurgionis?
Culurgionis contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 10,5 g).
How many carbs are in Culurgionis?
Culurgionis has 32 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Culurgionis?
Culurgionis contains 5,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Culurgionis?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032727540165. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.