Cuisse de poulet Colombo
Cuisse de poulet Colombo contains 233 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 29 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 159 kcal per 100 g across 1.919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 616 mg | 27 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,071 g | 0,1 % |
| Protein L | 16,9 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 3 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,9 gbelow the median for fjerkræ (median 18 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,5 g)
- Sugars0,7 gabove the median for fjerkræ (median 0,6 g)
- Fat17,5 gin the top quarter of fjerkræ (median 7,1 g)
- Saturated fat5,3 gin the top quarter of fjerkræ (median 1,5 g)
- Sodium616 mgin the top quarter of fjerkræ (median 440 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hauts de cuisses et pilons de poulet (France) 95%, épices et plantes aromatiques, acidifiants: citrate de sodium, acétate de sodium et diacétate de sodium, sel, sucre, lait de noix de coco en poudre, maltodextrine et protéines de LAIT, chapelure de BLE, arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuisse de poulet Colombo?
100 g of Cuisse de poulet Colombo has 233 kcal.
Is Cuisse de poulet Colombo high in protein?
Cuisse de poulet Colombo contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 18 g).
How many carbs are in Cuisse de poulet Colombo?
Cuisse de poulet Colombo has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuisse de poulet Colombo?
Cuisse de poulet Colombo contains 17,5 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Cuisse de poulet Colombo?
100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0253068000004. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.