Cuisse de dinde aux girolle

Packaged product Fjerkræ E.Leclerc

Cuisse de dinde aux girolle contains 111 kcal per 100 g.

Roughly 79 % of its calories come from protein, with 16 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 155 kcal per 100 g across 126 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cuisse de dinde aux girolle by E.Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
22 gprotein
1,2 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 272 mg 12 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 4 %Fat: 16 %111kcal / 100 g
  • Protein 79 %
  • Carbohydrates 4 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of fjerkræ (median 19,2 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,5 g)
  • Fat2 gin the lowest quarter of fjerkræ (median 8,5 g)
  • Saturated fat0,4 gin the lowest quarter of fjerkræ (median 2,7 g)
  • Sodium272 mgin the top quarter of fjerkræ (median 80 mg)
  • Protein per 100 kcal19,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
E.Leclerc
Barcode
0207434043492
Category
Turkey thighs
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sot l'y laisse de dinde Thiriet 111 21 g 0 g 2,9 g
1 Cuisse de dinde Leader Price 110 22,4 g 0,8 g 1,9 g
1 Cuisse de Dinde Leader Price 110 22,4 g 0,8 g 1,9 g
Cuisse de dinde Royal Bernard 110 22,4 g 0,8 g 1,9 g
Cuisse de dinde Carrefour 110 22,4 g 0,8 g 1,9 g
Cuisse de dinde Carrefour 110 22,4 g 0,8 g 1,9 g
Cuisse de Dinde Halal Carrefour 110 22,4 g 0,8 g 1,9 g
Steaks de dinde Le gaulois 113 21 g 0 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cuisse de dinde aux girolle?

100 g of Cuisse de dinde aux girolle has 111 kcal.

Is Cuisse de dinde aux girolle high in protein?

Cuisse de dinde aux girolle contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 79 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 19,2 g).

How many carbs are in Cuisse de dinde aux girolle?

Cuisse de dinde aux girolle has 1,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cuisse de dinde aux girolle?

Cuisse de dinde aux girolle contains 2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Cuisse de dinde aux girolle?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207434043492. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.