Cubo Carne

Packaged product Suppe og saucer Maggi

Cubo Carne contains 257 kcal per 100 g. A serving, 1/4 cubo 2.35 g (2,4 g) provides about 6 kcal.

Roughly 66 % of its calories come from fat, with 26 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 182 kcal per 100 g across 180 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cubo Carne by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
5,3 gprotein
16,6 gcarbohydrates
18,8 gfat
6kcal in serving, 1/4 cubo 2.35 g (2,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 18,8 g 24 %
Saturated fat L 12,3 g 62 %
Trans fat L 0 g
Sodium L 22.224 mg 966 %
Total carbohydrates L 16,6 g 6 %
Dietary fiber not reported
Total sugars L 5,7 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 26 %Fat: 66 %257kcal / 100 g
  • Protein 8 %
  • Carbohydrates 26 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gabove the median for suppe og saucer (median 3,5 g)
  • Sugars5,7 gabove the median for suppe og saucer (median 1 g)
  • Fat18,8 gin the top quarter of suppe og saucer (median 5,1 g)
  • Saturated fat12,3 gin the top quarter of suppe og saucer (median 2,4 g)
  • Sodium22.224 mgin the top quarter of suppe og saucer (median 9.000 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613036450133
Quantity
75.2 g
Label serving
1/4 cubo 2.35 g
Category
Bouillon terninger
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sal, Grasa vegetal, Resaltador de sabor (Glutamato monosódico), Harina de trigo fortificada (Hierro, Vitaminas (B1, B2, B3, Ácido Fólico)), Azúcar, Vegetal-Especias (3.08%) (Cebolla en polvo, Pimenta negra, Perejil), Colorante (Caramelo puro), Agua, Saborizantes Artificiales (Huevo), Carne de res deshidratada.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvedemelSukkerLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cubo Carne?

100 g of Cubo Carne has 257 kcal. Serving, 1/4 cubo 2.35 g (2,4 g): about 6 kcal.

How much protein is in Cubo Carne?

Cubo Carne contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,12 g in serving, 1/4 cubo 2.35 g (2,4 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,5 g).

How many carbs are in Cubo Carne?

Cubo Carne has 16,6 g of total carbohydrates per 100 g, including 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cubo Carne?

Cubo Carne contains 18,8 g of fat per 100 g, of which 12,3 g is saturated (62 % of the Daily Value).

How much sodium is in Cubo Carne?

100 g contains 22.224 mg of sodium, 966 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. december 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613036450133. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.