Cuajada sabor lácteo
Packaged product Sweets og Desserter Royal
Cuajada sabor lácteo contains 76 kcal per 100 g. A serving, 128 g (128 g) provides about 97 kcal.
Roughly 44 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 432 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 26,7 g | 53 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 38 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 5,4 g)
- Sugars5,9 gin the lowest quarter of sweets og desserter (median 24,9 g)
- Fat3,7 gin the lowest quarter of sweets og desserter (median 20,6 g)
- Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 3,2 g)
- Sodium80 mgbelow the median for sweets og desserter (median 134 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal
- Barcode
- 84100559
- Quantity
- 4 sobres x 12g/16 porciones
- Label serving
- 128 g
- Category
- Repostería
- Packaging
- en:bolsa,en:container,en:paquete
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
starch, fructose, thickening (e407), sugar, aromas, stabilizers (e339), rensure,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puding vainilla La Villa | 107 | 2,8 g | 21 g | 1,3 g |
| Bizcocho de yogur MERCADONA | 394 | 6,3 g | 49 g | 19 g |
| Madeleine sans gluten b Sinblat | 396 | 4,2 g | 50,5 g | 19,1 g |
| Magdalenas Taberna | 421 | 6,1 g | 48 g | 22 g |
| Selección de caramelos de chocolate El Caserio | 442 | 5,6 g | 75,5 g | 13 g |
| Magdalenas clasicas Sgluten Slactose Mdalen | 456 | 3,6 g | 50,4 g | 26,2 g |
| Bocaditos de bizcocho sin aceite de palma envasados de Dulcesol | 465 | 6,2 g | 49 g | 27 g |
| Pastas surtidas Corona de Andrade | 472 | 5,2 g | 60 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cuajada sabor lácteo?
100 g of Cuajada sabor lácteo has 76 kcal. Serving, 128 g (128 g): about 97 kcal.
How much protein is in Cuajada sabor lácteo?
Cuajada sabor lácteo contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,2 g in serving, 128 g (128 g). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,4 g).
How many carbs are in Cuajada sabor lácteo?
Cuajada sabor lácteo has 7,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cuajada sabor lácteo?
Cuajada sabor lácteo contains 3,7 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Cuajada sabor lácteo?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 84100559. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.