Crunchy Protein Cream
Packaged product Sweets og Desserter Good spring
Crunchy Protein Cream contains 559 kcal per 100 g. A serving, 200 g (200 g) provides about 1.118 kcal.
Roughly 65 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 43 g | 55 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 0,2 mg | 0 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 21 g | 75 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 20 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sweets og desserter (median 7,4 g)
- Fiber21 gin the top quarter of sweets og desserter (median 3,9 g)
- Sugars6,9 gin the lowest quarter of sweets og desserter (median 46 g)
- Fat43 gin the top quarter of sweets og desserter (median 35 g)
- Saturated fat11 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium0,2 mgin the lowest quarter of sweets og desserter (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good spring
- Barcode
- 4260701926597
- Label serving
- 200 g
- Category
- Hasselnødder, smørbare
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PROTEINE DEL SIERO (OTTENUTO DAL LATTE) (25%), OLIO DI COLZA, EDULCORANTE (MALTITOLO), PASTA DI NOCCIOLA (896), BURRO DI CACAO, SIERO DI LATTE DOLCE IN POLVERE, FIOCCHI DI COCCO (5%), PEZZ CONTENERE ALTRA FRUTTA A GUSCIO. AVVERTENZA: NONOSTANTE CONTROLLI ACCURAT NOCCIOLE TOSTATE (3%), EMULSIONANTE (LECITINE), AROMA NATURALE DI VANIGLIA. PUÒ POSSONO ESSERE PRESENTI PARTI DURE DI GUSCIO. UN CONSUMO ECCESSIVO PUÒ AVERE EFFETT LASSATIVI E IMPORTANTE SEGUIRE UNA DIETA VARIA ED EQUILIBRATA E UNO STILE DI VITA SANO. FOODSPR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieHasselnødKakaosmør
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Protein Cream?
100 g of Crunchy Protein Cream has 559 kcal. Serving, 200 g (200 g): about 1.118 kcal.
Is Crunchy Protein Cream high in protein?
Crunchy Protein Cream contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 44 g in serving, 200 g (200 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7,4 g).
How many carbs are in Crunchy Protein Cream?
Crunchy Protein Cream has 29 g of total carbohydrates per 100 g, including 21 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Protein Cream?
Crunchy Protein Cream contains 43 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Crunchy Protein Cream?
100 g contains 0,2 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260701926597. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.