Crunchy Karamellgebäckcreme
Packaged product Sweets og Desserter k-classic
Crunchy Karamellgebäckcreme contains 592 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 35 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 252 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 29 g | |
| Added sugars L | 7,7 g | 15 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 35 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gabove the median for sweets og desserter (median 1 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0,8 g)
- Sugars29 gin the lowest quarter of sweets og desserter (median 50 g)
- Fat41 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat12 gin the top quarter of sweets og desserter (median 0,1 g)
- Sodium268 mgin the top quarter of sweets og desserter (median 25 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- k-classic
- Barcode
- 4063367006302
- Quantity
- 350g
- Category
- Sød smøring
- Packaging
- Plastic,Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
54 % Karamell-Zimtmürbegebäck(Gewürzspekulu Karamell, Salz, Backtriebmittel: Natriumhydrogencarbonat), Rapsöl, Palmöl, Zucker, 3 % Gewürzspekulatius-Stückchen (Weizenmehl, Zucker, Palmöl, Glukose-Fruktose-Sirup, Backtriebmittel (Natriumhydrogencarbonat, Ammonium - hydrogencarbonat), Gewürze, Salz, Karamellzuckersirup), Emulgator. Lecithine (Sonnenblume), Salz. Produkt kann Spurer Von Milch und Haselnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøoliePalmeolieSukkerSaltHvedemel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crunchy Karamellgebäckcreme?
100 g of Crunchy Karamellgebäckcreme has 592 kcal.
How much protein is in Crunchy Karamellgebäckcreme?
Crunchy Karamellgebäckcreme contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 1 g).
How many carbs are in Crunchy Karamellgebäckcreme?
Crunchy Karamellgebäckcreme has 52 g of total carbohydrates per 100 g, including 1,2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crunchy Karamellgebäckcreme?
Crunchy Karamellgebäckcreme contains 41 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Crunchy Karamellgebäckcreme?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4063367006302. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.